Our History

logosHistoryStevco has been farming and cultivating table grapes for over fifty years and is well known in the industry as a first class operation. The first stage in producing quality grapes is selecting the most fertile land with the best weather conditions and selecting the highest quality vines. Our vineyards have been selected because they are located in the most fertile table grape growing regions of the world – the Coachella and the San Joaquin Valleys of California, Nogales Mexico, Chile and Peru. Our personnel include world renown agricultural professionals, who have devoted their lifetime in the farming of table grapes, are constantly developing some of the strongest vines in the valley.

This well run operation allows us to produce our “extra special” grapes. Farming personnel are constantly monitoring the vineyards and determining that the vines and growing conditions are just right in producing the quality found in our grapes. The latest farming techniques are used in analyzing which farming practices are needed given the weather conditions and challenges that “mother nature” provides. When the grapes are almost ready for harvest, our team of quality control professional are watching the vines and determining the right time to harvest. When the grapes are ready, each bunch is hand selected and hand packed in each box with the goal of providing a perfectly ripened, sweet and delicious grape. Each box is then rushed to our state-of –the art cold storage facilities. At the cold storage facility the grapes are “quick cooled” and kept at the precise temperature to ensure they are the freshest when they arrive at your house. The grapes are then picked up from our cold storage facilities and travel in refrigerated trucks, boats and planes to be delivered to the world.

When the grapes are ready, each bunch is hand selected and hand packed in each box with the goal of providing a perfectly ripened, sweet and delicious grape. Each box is then rushed to our state-of –the art cold storage facilities. At the cold storage facility the grapes are “quick cooled” and kept at the precise temperature to ensure they are the freshest when they arrive at your house. The grapes are then picked up from our cold storage facilities and travel in refrigerated trucks, boats and planes to be delivered to the world.